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Our Honey Nougat is made handmade following a traditional recipe combining egg whites, sugar, glucose, Tasmanian honey and fruits and nuts.
Our nougat has a soft texture and is sandwiched between a layer of edible rice paper and a coating of fine Belgian chocolate.
Currently available as five seperate flavours:
Cranberry, Pistachio and Almond Nougat - a delightfully fresh nougat bar combining the zing of cranberries and the crunch of almonds and pistachios set in a fluffy vanilla nougat topped with Belgian white chocolate.
Hazelnut Nougat - especially delicious when savoured with a cup of espressso this nougat is hard to resist with its roasted hazelnuts cushioned in a soft chocolate nougat topped with Belgian milk chocolate.
Pistachio and Almond Nougat - The green pistachio nuts and the crunchy almonds are set in a white soft nougat topped with a layer of Belgian chocolate.
Macadamia Vanilla Nougat - whole macadamia nuts set in a soft white vanilla nougat topped with a layer of Belgian Milk Chocolate.
Macadamia Chocolate Nougat - whole macadamia nuts set in a soft milk chocolate nougat and topped with a layer of Belgian Milk Chocolate.
We are busy taste testing new combinations so do keep a look out for new flavours which will appear soon! |
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